Our Menu Menu *This is a Sample menu only. Menu options change daily. Anti-Pasta Local Flounder "Braciole" Salad of Asparagus, Cucumber, Snap Peas, Grilled Octopus, Kohlrabi, Green Goddess Dressing Crudo of B-Line Snapper, Tangerine, Cucumber, Celery, Neonata Burrata, Soppressata, Watermelon, Heirloom Tomato, Thai Basil Cauliflower Sformatino, Soft Duck Egg, Brown Butter Six Chilled Malpeque (PEI) Oysters on the Half Shell, Barolo Mignonette Primi Ricotta Gnudi, Summer Mushrooms, Guanciale, Vacche Rosse Tagliolini Nero, Clammer Dave’s Vongole, Ndjua Fusilli, Blue Crab, Colatura di Alici, Lemon Agrumato Paccheri, Braised Pork Shoulder, Tomato Sugo Secondi Piccata of Cherry Point Swordfish “Torcino Style”, Yellow Tomato Brodo Wreckfish, Potato Crust, “Marsala”, Cured Tomato, Oyster Mushroom Triggerfish, Farro, Asparagus & Mortadella “Stir Fry” Scallopini of Naturally Raised Veal, Eggplant & Mushroom “Agro Dolce”, Smoked Ricotta Salata